Cooking Class – Baja Mediterranean Kitchen
Our cooking class, recognized by prestigious Travel + Leisure ranked a must top experience in Los Cabos, is a joyful artistry where participants become the artists. With sustainability ad slow-food in mind, we source the finest ingredients from our surrounding hills, seas, and orchards. Our kitchen, a Baja-ranch masterpiece atop a hill, offers breathtaking views of the mountains, and shores that inspires our cuisine. Mexican contemporary cuisine, a UNESCO World Heritage, combines pre-Hispanic ingredients, Mediterranean influences, and rustic charm.
Our chef guides you on a sensory journey through Baja’s textures, flavors, and scents. Join us to create delicacies in our Atelier, immersed in this inspiring land.
Cooking Class hours
Lunch: 10AM – 2PM
Dinner: 4PM – 8PM
*48-hour paid reservation is required in advance.
Location
East Cape Road, Km 11.5, Zacatitos, 23403 San José del Cabo, B.C.S.
Important considerations:
48-hour paid reservation is required in advance.
Menu is tailored for every cooking class, please inform about your food restrictions prior your reservation in the form below.
Experience takes 4-hours including a tour at the property, welcome cocktail, and a 3-course recipe cooking class.
We recommend avoiding Uber or similar, as return pick-ups are rare, if need assistance with your transportation please let us know.
To request a reservation, plese fill the following form to revise availability and receive a CC payment link.
A minimum of 2 attendees are required for a reservation.
Private groups and experiences are available, please INQUIRE IN THE FORM BELOW.
- Precio: 500 USD
- Duración: 4 horas
Políticas de Cancelación
Bookings are non-refundable. All sales are final.
Chef’s Table Dining
Striving for an exclusive and unparalleled dining affair, Monte Cardón presents a lavish 6-course tasting menu, reserving only 12 seats 3 days a week (Thursday, Friday & Saturday). The menu is constantly evolving, preserving the principals of “slow-food” philosophy, crafted by our chef-proprietor based on the daily harvest and raise from the neighbor farms, and products available from the Sea of Cortez, to create an exquisite Baja-Mediterranean culinary experience.
Our menu isn’t merely a list of ingredients and techniques; it’s a reflection of the seasonal flavors, the spontaneous spirit, and the hard work that goes into making our hilltop kitchen, located in the middle of nowhere, a reality.
We are committed to using local and seasonal ingredients only, that promote a sustainable operation, both environmentally and socially. This approach preserves our roots and traditions while blending with Mediterranean inspirations and flares to create a truly unique culinary experience.
- Precio: 200 USD
- Duración: