Monte Cardón
The Journal
The Art of Hosting
Notes from the estate
and from the Baja
and from the Baja
We are putting together a library of writing — by Chef Ubaldo and by the guests we invite to our table.
A window onto the food culture of this place, the way of living it teaches, the terroir underneath it, and everything else we care about: good tables, travel, art, music, and the things that make a life worth living.
Some of it will be practical — what things cost here, when to come, where to stay, what the weather really does. Most of it will not. It will be about a peninsula that has been quietly extraordinary for a very long time, and about the slower way of doing things it has taught us.
We will be sharing the Journal with you soon.
/journal ya está enlazado desde el menú de las siete páginas restantes y un enlace muerto es peor que una página en preparación; permite empezar a capturar correos desde ahora; y le da a Google una dirección que indexar y madurar antes de que exista el contenido — la autoridad de una URL no se construye el día que se publica./journal sería una página de tres párrafos y un formulario — insuficiente para el registro de la marca y débil para posicionamiento.Leave us your email and we will send you the first pieces as they are published — the writing, the guides, and whatever else finds its way onto the page.
Or write to us at hello@montecardon.com
LINEA_DE_NEGOCIO = JOURNAL y etiqueta de origen, para poder medir después qué proporción de esa lista se convierte en reserva o en boda.