Monte Cardón
Press & Media
The Art of Hosting
A private culinary estate
in the East Cape of Los Cabos
in the East Cape of Los Cabos
A private culinary estate on twenty-six acres of Baja desert, written about by those who came to see it for themselves.
Writing for Forbes, Sherrie Nachman described the cooking here as “farm-to-table cooking at its best,” singling out the seasonal six-course Chef’s Table and the open kitchen’s firewood ovens and grills.
Listed alongside Acre and Nobu among the three most distinctive dining experiences in Los Cabos.
Read on Forbes →
Everything needed to write about Monte Cardón, in one download: high-resolution photography cleared for editorial use, estate facts and figures, founder biographies, and brand assets.
For interviews, site visits or specific imagery, write to us directly.
Download the press kitWe welcome journalists, editors and photographers to the estate. Site visits are arranged personally.