Table set for dinner on the terrace at dusk with the mountains of Los Cabos behind
Chef's Table at Monte Cardón

The Baja DesertDining Experience

Six courses · Twelve seats a night · A menu crafted by the season
Monte Cardón
Desert Dining
The Art of Hosting
The Baja Desert Dining Experience
Chef’s Table at Monte Cardón
The Experience

A six-course dinner under the sky of the East Cape, surrounded by mountains, sunsets, the Baja desert and the stars

Set on our private twenty-six-acre culinary estate in the East Cape, where the desert meets the Sea of Cortés.

The evening opens with an elixir of the Baja and a walk through the estate. Then the aperitivo — a Cardón Spritz of damiana, basil, citrus and prosecco — served on the terrace while the sun goes down behind the Sierra de la Laguna.

Dinner follows: six courses, unhurried, cooked over wood in an open kitchen a few steps from where you are sitting. The menu is designed almost daily, around whatever the growers and the sea gave us that morning.

An optional pairing of five labels follows it, one with each course. Pouring Mexico’s finest wines, our sommelier takes you through the country’s producing regions — vintages and varietals as vast as our culture and folklore.

By dessert the light has gone entirely. The estate dims its own, and you are eating under the kind of stars you only get this far from a city.

Guests seated at the chef's table under the pergola as the sun sets over the mountains
A table in the desert, with the sierra sunset behind it — the perfect setting for a Baja dinner experience.
Your Table

Twelve seats a night,
and yours is yours

The estate seats twelve guests a night, Thursday to Sunday.

Each party is seated at its own table, with the people you came with, to share a meaningful and unhurried experience.

Groups from two to twelve are welcome to reserve a table. For larger parties, the estate can be reserved privately.

Private Gatherings →
Platters of fish and vegetables set out in front of the wood-fired oven
Chef Ubaldo Martínez finishing a course of grilled octopus on a wooden board
Flames rising in the wood-fired brick oven of the estate kitchen
As featured in
The Evening

Three hours,
unhurried by design

The evening runs approximately three hours, from arrival to the last course, timed so the first courses fall right after the golden hour.

Summer
April – September
Arrival at 6:00 PM
Winter
October – March
Arrival at 5:00 PM
Nights
Thursday – Sunday
One seating a night
Good to Know

Everything before you book

Price
$149 USD + tax per guest · includes the welcome aperitivo and the six-course dinner. Additional drinks are charged separately
Wine pairing
$69 USD + tax per guest · optional · five labels · Mexican wine only, presented by our sommelier
Courses
Six
Duration
Approximately three hours
Nights
Thursday to Sunday · one seating a night
Seating
Twelve seats a night · a private table for each party
Summer
April to September · arrival at 6:00 PM
Winter
October to March · arrival at 5:00 PM
Reservations
Through OpenTable, with payment in advance — use the Reserve Now button on this page
Cancellation
Full refund with 48 hours’ notice. Inside 48 hours, and for no-shows, the reservation is charged in full
Weather
The estate dines outdoors. Heaters and fans are available. If weather makes the evening impossible, we decide as early as we can and notify you — full refund or another night, your choice
Dietary
Allergies and dietary restrictions are accommodated. Tell us when you book
What to wear
There is no dress code. Come comfortable, and dress for an evening made with care and intention for you. We suggest comfortable shoes — the floors are terracotta — and in the winter months a sweater or something to layer is highly recommended
Children
Welcome. We can prepare a menu for them
Transport
Private transport is available and highly recommended. A round trip runs around $2,000 MXN — ask us when you book and we will quote and arrange it
Accessibility
The estate is fully accessible: ramps throughout the property and accessible restrooms. Please let us know when you book so we can prepare
Getting Here

Twenty-five minutes,
and one instruction

The estate sits twenty-five minutes from downtown San José del Cabo — close, but outside the commercial corridor of Los Cabos. The drive is beautiful the whole way: a paved road with views of desert and ocean, all the way to our gate, and from there 1.5 miles of sand road, perfectly maintained and well signed. Any car makes it without difficulty.

The only thing to watch for is the local wildlife. Baja is known for its free-range policy, so you will come across burros and cattle on the road. Drive slowly, and enjoy the ride.

Rideshare apps and taxis generally charge a surcharge for the area, and some will decline the trip back at night: there are no drivers waiting for a fare in the middle of the desert. We can arrange private transport for you — drivers we trust, who know the road and the estate, and charge far better rates. A round trip from Puerto Los Cabos, downtown San José or the hotel corridor runs around $2,000 MXN. Ask us when you book.

*The rate above is an estimate for reference only. Every transfer is quoted individually and is subject to change and to availability on the date requested.

Please use Google Maps only. Other navigation apps route incorrectly and will most likely leave you on the wrong road.

Reserve

Twelve seats a night.
Thursday to Sunday.

Reservations are made through OpenTable, with payment in advance. Choose your night, and we will write to you before it to ask about allergies, transport, and anything else that will make the evening easier.

Reserve a table

Questions before you book? Write to us at hello@montecardon.com

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